Notes From A Kitchen: Volume Three
(Part One)

SIGNED LIMITED EDITION BOOK
Volume Three: Part One

The dramatic follow up to Artist Jeff Scott’s 2012 James Beard Award Winning Notes From A Kitchen, comes Notes From A Kitchen: Volume Three (Part One). Part One is a visually stunning 768 page Limited Edition book. A cloth covered and slipcased document of wild artistic expression.

The book follows Scott’s adventures into the natural world that inspires these innovative chefs, and delves into the concept of ongoing process with depth and ambition. Notes from a Kitchen: Volume Three results from the collaboration of these visionary chefs and Scott’s artistic obsession.



Notes From A Kitchen: Volume Three (Part One) features over 1000 color photographs and rare interviews with the most exciting chefs and artisans of our time, including:

• Jordan Kahn RED MEDICINE

• Dominique Crenn ATELIER CRENN

• Juan Contreras PASTRY CHEF ATELIER CRENN

• Justin Cogley AUBERGINE

• Joshua Skenes SAISON

• David Chang MOMOFUKU CULINARY LAB

• Alex Stupak EMPELLÓN COCINA

• Vinny Dotolo ANIMAL

• Shawn Gawle PASTRY CHEF SAISON

• Jenna Rozelle NATURALIST

• Julian Van Winkle PAPPY VAN WINKLE

• Zakary Pelaccio - Foreword


Part One of this 2-Part Collection is now available for International Pre-Order. Each enigmatic 768-page book includes fine-art paper, vellum pages and a beautiful cloth slipcase. The author signs the first 2,500 numbered copies of each Limited-Edition Collection.

SIGNED LIMITED EDITION WITH SLIPCASE - $125.00




VIDEOS





By gaining access to their kitchens, private lives, and personal notebooks, Scott provides a better appreciation for the stories of these culinary geniuses, while also exploring the very origin of idea and inspiration.

Notes From a Kitchen Volume Three: Part One | Book Trailer #1


    Printed on beautiful fine-art paper with vellum pages and tactile cloth slipcase, each Limited Edition 768-page coffee-table book includes over 1000 full color photographs and rare conversations with today’s most talked about chefs.

  • • Jordan Kahn RED MEDICINE
  • • Dominique Crenn ATELIER CRENN
  • • Juan Contreras PASTRY CHEF ATELIER CRENN
  • • Justin Cogley AUBERGINE
  • • Joshua Skenes SAISON
  • • David Chang MOMOFUKU CULINARY LAB
  • • Alex Stupak EMPELLÓN COCINA
  • • Vinny Dotolo ANIMAL
  • • Shawn Gawle PASTRY CHEF SAISON
  • • Jenna Rozelle NATURALIST
  • • Julian Van Winkle PAPPY VAN WINKLE
  • • Zakary Pelaccio - Foreword

“Memory only burns for so long and only for the few. A visual record of the shift occurring in the culinary world is imperative. Jeff's dream-like images document and patiently float over the landscape of creativity. He's catching us in a truly collective moment as we each, in our own ways, search for a deeper understanding of how we work with nature.”
- Zakary Pelaccio | Chef/Owner Fish and Game, Hudson, NY

Part One:

Release Date: October 15th, 2014

Hardcover: 768 pages
Publisher: Tatroux LLC; 1ST Edition (2014)
Language: English
ISBN: 978-0-9836159-2-7
Dimensions: 12 x 9 x 3 inches
Shipping Weight: 12 pounds
Price: Signed Limited Edition $125.00 (includes Free shipping inside USA)


Notes From a Kitchen Volume Three: Part One | Book Trailer #2

The beautiful Two-Part Limited Edition Notes From A Kitchen: Volume Three will be printed in an Edition of only five thousand unique Covers and Slipcovers. Volume Three: Part One (Signed) is available for Pre-Order Today and ships this September.