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Notes From A Kitchen: Volume Three (Part One) features over 1000 color photographs and rare interviews with the most exciting chefs and artisans of our time, including:

• Jordan Kahn
RED MEDICINE

• Dominique Crenn
ATELIER CRENN

• Juan Contreras
ATELIER CRENN

• Justin Cogley
AUBERGINE

• Joshua Skenes
SAISON

• David Chang
MOMOFUKU CULINARY LAB

• Alex Stupak
EMPELLÓN COCINA

• Vinny Dotolo
ANIMAL

• Shawn Gawle
PASTRY CHEF SAISON

• Jenna Rozelle
NATURALIST

• Julian Van Winkle
PAPPY VAN WINKLE

• Zakary Pelaccio
FOREWORD


Part One of this 2-Part Collection is now available for International Purchase. Each enigmatic 768-page book includes fine-art paper, vellum pages and a beautiful cloth slipcase. The author signs the first 2,500 numbered copies of each Limited-Edition Collection.

SIGNED LIMITED EDITION WITH SLIPCASE - $125.00



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VIDEOS






"Jeff Scott captures the punk brilliance of chefs better than anyone out there." - Hugh Acheson

Notes From a Kitchen Volume Three: Part One | Book Trailer #3


The dramatic follow up to Artist Jeff Scott’s 2012 James Beard Award Winning Notes From A Kitchen Fine-Art Book series, comes Notes From A Kitchen: Volume Three (Part One).

Volume Three: Part One is a visually stunning 768 page Limited Edition book, which includes beautiful hand-made cloth and slipcase covers. Part One follows Scott’s adventures into the private places that inspire today’s most innovative and important chefs. He delves into illusive concepts of idea evolution and creative process with clarity and depth. This latest coffee table edition is the result of a rich collaboration between these visionary chefs and Scott’s wild obsessions.


Notes From a Kitchen Volume Three: Part One | Book Trailer #1

Notes From a Kitchen Volume Three: Part One | Book Trailer #2

The beautiful Two-Part Limited Edition Notes From A Kitchen: Volume Three will be printed in an Edition of only five thousand unique Covers and Slipcovers. Volume Three: Part One (Signed) is available for purchase today!